[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.solisart.cz\/a-samozrejme-ze-v-bio-kvalite\/#Article","mainEntityOfPage":"https:\/\/www.solisart.cz\/a-samozrejme-ze-v-bio-kvalite\/","headline":"A samoz\u0159ejm\u011b, \u017ee v BIO kvalit\u011b","name":"A samoz\u0159ejm\u011b, \u017ee v BIO kvalit\u011b","description":"Nap\u0159\u00edklad sirup z kv\u011bt\u016f \u010dern\u00e9ho bezu, kter\u00fd je vyr\u00e1b\u011bn za studena a proto m\u00e1 v\u0161echny pro n\u00e1s cenn\u00e9 slo\u017eky jako jsou enzymy a antioxidanty. A nav\u00edc je tento zdrav\u00fd v\u00fdrobek slazen\u00fd jen t\u0159tinov\u00fdm cukrem. Co\u017e ur\u010dit\u011b ocen\u00edte. \u010cern\u00fd bez asi zn\u00e1me v\u0161ichni, ale co si ho tak p\u0159ipomenout? Je rozlo\u017eit\u00fdm ke\u0159em nebo stromem, ale jen <a href=\"https:\/\/www.solisart.cz\/a-samozrejme-ze-v-bio-kvalite\/\" class=\"more-link\">[&hellip;]<\/a>","datePublished":"2020-11-16","dateModified":"2023-05-24","author":{"@type":"Person","@id":"https:\/\/www.solisart.cz\/author\/#Person","name":"","url":"https:\/\/www.solisart.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/6b1978a802e1d2522476d4f1a954a19e989b74ba84b3e15a182efb651cc75097?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6b1978a802e1d2522476d4f1a954a19e989b74ba84b3e15a182efb651cc75097?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"solisart.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.solisart.cz\/wp-content\/uploads\/%C4%8Dern%C3%BD%20bez%20kv%C4%9Bty.jpg","url":"https:\/\/www.solisart.cz\/wp-content\/uploads\/%C4%8Dern%C3%BD%20bez%20kv%C4%9Bty.jpg","height":0,"width":0},"url":"https:\/\/www.solisart.cz\/a-samozrejme-ze-v-bio-kvalite\/","wordCount":417,"articleBody":"     Nap\u0159\u00edklad sirup z kv\u011bt\u016f \u010dern\u00e9ho bezu, kter\u00fd je vyr\u00e1b\u011bn za studena a proto m\u00e1 v\u0161echny pro n\u00e1s cenn\u00e9 slo\u017eky jako jsou enzymy a antioxidanty. A nav\u00edc je tento zdrav\u00fd v\u00fdrobek slazen\u00fd jen t\u0159tinov\u00fdm cukrem. Co\u017e ur\u010dit\u011b ocen\u00edte. \u010cern\u00fd bez asi zn\u00e1me v\u0161ichni, ale co si ho tak p\u0159ipomenout? Je rozlo\u017eit\u00fdm ke\u0159em nebo stromem, ale jen n\u011bkdy je vy\u0161\u0161\u00ed ne\u017e \u0161est metr\u016f. Jeho k\u016fra je sv\u011btle \u0161edohn\u011bd\u00e1, a je pod\u00e9ln\u011b rozpraskan\u00e1. Asi si pamatujete z d\u011btstv\u00ed, \u017ee v\u011btve maj\u00ed ve sv\u00e9m vnit\u0159ku b\u011blavou houbovitou d\u0159e\u0148. Drobn\u011b \u017elutob\u00edl\u00e9 kv\u011bty tvo\u0159\u00ed ploch\u00e9, ale velmi bohat\u00e9 chochol\u00edkat\u00e9 vrcholy, a i kdy\u017e nep\u0159\u00edjemn\u011b p\u00e1chnou, tak se sb\u00edraj\u00ed. Jejich sb\u011br prob\u00edh\u00e1 za such\u00e9ho po\u010das\u00ed, a to p\u0159ed jejich \u00fapln\u00fdm rozvinut\u00edm. Kv\u011bty se p\u0159i sklizni se\u0159\u00edznou, a na su\u0161en\u00ed se pov\u011bs\u00ed na prov\u00e1zek nebo se pokl\u00e1daj\u00ed na rozlo\u017een\u00fd \u010dist\u00fd pap\u00edr. M\u011bli by se su\u0161it ve st\u00ednu a co mo\u017eno nejrychleji. Aby byla zachov\u00e1na jejich barva, mus\u00edme je chr\u00e1nit p\u0159ed vlhkem. Pro\u010d se vlastn\u011b kv\u011bty sb\u00edraj\u00ed? Je to proto, \u017ee obsahuj\u00ed hlavn\u011b silici, glykosid rutin, ale tak\u00e9 \u00fa\u010dinn\u00e9 l\u00e1tky, kter\u00e9 jsou bl\u00edzk\u00e9 hormon\u016fm, t\u0159\u00edslovinu a p\u016fsob\u00ed na sn\u00ed\u017een\u00ed hore\u010dky. Plody m\u00e1 bez jako kulovit\u00e9 bobule, nebo tak\u00e9 lze \u0159\u00edct, \u017ee se jedn\u00e1 o peckovi\u010dky, kter\u00e9 jsou asi \u0161est mimetr\u016f velk\u00e9 a v obdob\u00ed sv\u00e9 zralosti jsou \u010dern\u00e9, ale jejich \u0161\u0165\u00e1va m\u00e1 krvav\u011b \u010dervenou barvu. Obsahuje organick\u00e9 kyseliny, silice, cukr, ale tak\u00e9 anthokyanov\u00e1 barviva, nebo vitam\u00edn A a C. Tak\u017ee se jedn\u00e1 o velmi u\u017eite\u010dn\u00fd ke\u0159 nebo tak\u00e9 strom, to je podle toho, zda ho spr\u00e1vn\u011b zahradnicky \u0159e\u017eeme. A nav\u00edc roste prakticky v\u0161ude, i na okraji les\u016f nebo i luk. A k \u010demu vlastn\u011b m\u016f\u017eeme vyu\u017e\u00edt sirup z kv\u011bt\u016f \u010dern\u00e9ho bezu, kter\u00fd jak u\u017e v\u00edme je vyr\u00e1b\u011bn za studena a proto m\u00e1 v\u0161echny pro n\u00e1s cenn\u00e9 slo\u017eky jako jsou enzymy a antioxidanty. A nejen to, nav\u00edc je slazen\u00fd jen t\u0159tinov\u00fdm cukrem. Uveden\u00fd sirup m\u016f\u017eete vyu\u017e\u00edt p\u0159i p\u0159\u00edprav\u011b pudink\u016f, koktejl\u016f, zmrzlinov\u00fdch poh\u00e1r\u016f, ka\u0161\u00ed, i sladk\u00fdch dezert\u016f.                                                                                                                                                                                                                                                                                                                                                                                          4.4\/5 - (7 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"A samoz\u0159ejm\u011b, \u017ee v BIO kvalit\u011b","item":"https:\/\/www.solisart.cz\/a-samozrejme-ze-v-bio-kvalite\/#breadcrumbitem"}]}]